The Heart and Hustle of Portugal
Lauren Covas is a proud Portuguese-American chef, two-time Food Network champ and now the author of “Little Portugal”, her cookbook that champions and highlights the Portuguese dishes and flavors of her youth, where, as she recalls, there was always something cooking in the kitchen: night and day
Sonoplasta
For Lauren, food is deeply rooted in family and this conversation highlights this heritage, as she recalls her youth spent in the kitchen helping her parents prepare food.
As a proud lover of her Portuguese roots, Lauren adores bacalhau, of course, even claiming that the salted fish should be Portugal’s mascot. Host Tony Gonçalves nods in agreement.
With a mission to put Portuguese businesses and leaders on the global stage, Tony founded The Evrose Group to invest in, mentor, and advise Portuguese companies on growth and transformation, elevating businesses and leaders on the global stage.
In this series of insightful conversations, he brings that focus to life as he sits down with a variety of fascinating individuals who carry Portugal in their hearts and bring its spirit to life through their work, vision, and passion. From trailblazing entrepreneurs to cultural ambassadors, each guest shares their unique journey of how Portuguese identity manifests globally.
This podcast explores the rich tapestry of Portuguese culture, its impact on the world stage, and the drive that continues to produce talent and attract entrepreneurs from around the globe. Through these engaging discussions, join Tony and his guests as they reflect and connect on the values, work ethic, and cosmopolitan nature or, at times, the quiet introspection that define the Portuguese experience.
Tem dúvidas, sugestões ou críticas? Envie-me um e-mail: jlamorim@expresso.impresa.pt
