The Heart and Hustle of Portugal
Michelin-starred chef George Mendes, formerly of Aldea, the New York restaurant where he earned his Michelin star, now runs Amar, a fine dining Portuguese restaurant in Boston. Listen to his fascinating journey from his first steps at The Culinary Institute of New York, to his passion for Portuguese cuisine and sharing it with the world
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On the podcast The Heart and Hustle of Portugal with Tony Gonçalves, George reflects on his culinary journey, from his early days in cooking school—where he earned the nickname “George Burns” for burning his dishes—to his deep connection with Portuguese flavours
At Amar, located in Raffles Boston, George blends his heritage with his craft. One standout dish, shrimp with garlic, butter, and paprika, pays homage to a recipe from his aunt. He also shares his thoughts on Portugal’s evolving fine dining scene and its influence on his work.
With a mission to put Portuguese businesses and leaders on the global stage, Tony founded The Evrose Group to invest in, mentor, and advise Portuguese companies on growth and transformation, elevating businesses and leaders on the global stage.
In this series of insightful conversations, he brings that focus to life as he sits down with a variety of fascinating individuals who carry Portugal in their hearts and bring its spirit to life through their work, vision, and passion. From trailblazing entrepreneurs to cultural ambassadors, each guest shares their unique journey of how Portuguese identity manifests globally.
This podcast explores the rich tapestry of Portuguese culture, its impact on the world stage, and the drive that continues to produce talent and attract entrepreneurs from around the globe. Through these engaging discussions, join Tony and his guests as they reflect and connect on the values, work ethic, and cosmopolitan nature or, at times, the quiet introspection that define the Portuguese experience.
Tem dúvidas, sugestões ou críticas? Envie-me um e-mail: jlamorim@expresso.impresa.pt
